The “science” in John Cook’s media-promoted recent study claiming virtually all climate scientists believe global warming is man-made and a dire crisis is being exposed by real scientists — and Cook’s own e-mails.
The so-called “organic” foods industry may not be as natural as consumers have been led to believe, owing to a lack of serious testing and other major flaws in the system, according to a former inspector of organic foods in the United States and Canada who grew up on an organic farm. What the expert described as the “globalist environmental movement” — George Soros, for example, and others like him — is also deeply involved in promoting organic foods, he explained.
In an interview with The New American, Mischa Popoff, who serves as a policy advisor to the Heartland Institute and wrote a book exposing “the inside story” of the organic industry, explained that much of the certification process for organic produce today essentially amounts to a “scam.”
The UN’s Intergovernmental Panel on Climate Change is in trouble and climate alarmists are hoping the much-ballyhooed Cook report released last week will convince the public to be very afraid of global warming.