The so-called “organic” foods industry may not be as natural as consumers have been led to believe, owing to a lack of serious testing and other major flaws in the system, according to a former inspector of organic foods in the United States and Canada who grew up on an organic farm. What the expert described as the “globalist environmental movement” — George Soros, for example, and others like him — is also deeply involved in promoting organic foods, he explained.

In an interview with The New American, Mischa Popoff, who serves as a policy advisor to the Heartland Institute and wrote a book exposing “the inside story” of the organic industry, explained that much of the certification process for organic produce today essentially amounts to a “scam.”

A 1972 insecticide ban on DDT literally causes the deaths of about a million people per year, though an extensive investigation by the U.S. EPA found that DDT is safe.

The media’s adoption of the position that global warming is man-made means they no longer can be trusted to report objectively on the issue of climate change.

The UN’s Intergovernmental Panel on Climate Change is in trouble and climate alarmists are hoping the much-ballyhooed Cook report released last week will convince the public to be very afraid of global warming.

 

 

President Obama and the Big Media are all a-twitter over a new study by activist blogger John Cook that falsely claims to show 97 percent of climate scientists believe humans are causing global warming.

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