President Obama is preparing regulations to limit carbon dioxide emissions from existing power plants, the New York Times reported Thursday.

The “science” in John Cook’s media-promoted recent study claiming virtually all climate scientists believe global warming is man-made and a dire crisis is being exposed by real scientists — and Cook’s own e-mails.

The so-called “organic” foods industry may not be as natural as consumers have been led to believe, owing to a lack of serious testing and other major flaws in the system, according to a former inspector of organic foods in the United States and Canada who grew up on an organic farm. What the expert described as the “globalist environmental movement” — George Soros, for example, and others like him — is also deeply involved in promoting organic foods, he explained.

In an interview with The New American, Mischa Popoff, who serves as a policy advisor to the Heartland Institute and wrote a book exposing “the inside story” of the organic industry, explained that much of the certification process for organic produce today essentially amounts to a “scam.”

A 1972 insecticide ban on DDT literally causes the deaths of about a million people per year, though an extensive investigation by the U.S. EPA found that DDT is safe.

The media’s adoption of the position that global warming is man-made means they no longer can be trusted to report objectively on the issue of climate change.