According to a recent study, life on Earth will suffer a carbon-dioxide-related extinction. But contrary to popular-culture belief, the problem is not that man is spewing too much of the gas into the atmosphere. It's that we will have too little of it.
President Obama was playing to his most extreme “green” constituency in his climate and energy speech at Georgetown University today, blasting global warming skeptics as “flat-earth society” ostriches with their heads in the sand. President Obama said he does not have "patience for anyone who denies that this problem is real."
President Obama’s new global warming video, made to promote his June 25 climate address at Georgetown University, comes as The Economist, the Washington Post and other warming alarmists admit that the “scientific consensus” was wrong.
If you're ever in Mount Pleasant, Tennessee, don't complain about the water there. A state official recently warned that an unfounded complaint about water quality could be considered an "act of terrorism," the Tennessean reported Thursday.
Angry property owners “stormed” a meeting of the Kootenai County Planning Commission, forcing a halt to implementation of the controversial Unified Land Use Code (ULUC) Draft.
The “science” in John Cook’s media-promoted recent study claiming virtually all climate scientists believe global warming is man-made and a dire crisis is being exposed by real scientists — and Cook’s own e-mails.
The so-called “organic” foods industry may not be as natural as consumers have been led to believe, owing to a lack of serious testing and other major flaws in the system, according to a former inspector of organic foods in the United States and Canada who grew up on an organic farm. What the expert described as the “globalist environmental movement” — George Soros, for example, and others like him — is also deeply involved in promoting organic foods, he explained.
In an interview with The New American, Mischa Popoff, who serves as a policy advisor to the Heartland Institute and wrote a book exposing “the inside story” of the organic industry, explained that much of the certification process for organic produce today essentially amounts to a “scam.”