The press release issued by the U.S. Food and Drug Administration (FDA), which operates under the Department of Health and Human Services (HHS), on July 19, 2011, signaled the beginning of its regulatory process, this time concerning “mobile medical apps.” The announcement made it plain that such regulation certainly fell under its jurisdiction, as if declaring it made it so: “The use of mobile medical apps on smart phones and tablets is revolutionizing health care delivery,” according to Jeffrey Shuren, M.D., director of the FDA’s Center for Devices and Radiological Health. “Our draft approach calls for oversight of only those mobile medical apps that present the greatest risk to patients when they don’t work as intended.”
Former U.S. Rep. Kathy Dahlkemper of Erie, Pennsylvania, was one of six pro-life Democrats in Congress who caved in to pressure from President Barack Obama to vote for the Patient Protection and Affordable Care Act (aka ObamaCare) against their best judgment.
Americans in favor of food sovereignty have been clashing with the federal government for years over raw — or unpasteurized — milk, which has been targeted by the federal government and severely regulated through the Food and Drug Administration. Annual legislative sessions have been an opportunity for major changes to be made to the way raw milk is regulated in this country, but more Americans are taking up the issue in their states, where they are asserting their individual rights to purchase and distribute it.
Two advisers to the Obama administration during the creation of the law known as ObamaCare exposed in the New York Times on Wednesday one of the predictable consequences of that law: the end of health insurance companies in America.
First it was the Happy Meal, then it was school junk food, and now it's sugar. It seems that in the state of California no food is safe from the reach of overzealous elitists who wish to see the government regulate nearly every facet of American lives. The latest example features a group of researchers from the University of California San Francisco who are advocating that the federal government control sugar in the same way it does alcohol and tobacco.